It has been more than thirty years since Il Bandierino first opened its doors onto Piazza del Campo. From the very beginning, it has been more than just a restaurant—it has been a place where work, relationships, cuisine, and daily life have come together for over three decades.
Founded by Alberto Querci and carried forward with his family and a team of collaborators who, over time, have truly become family themselves, Il Bandierino is a living story of hospitality. Behind these windows, every day means welcoming both familiar faces and new ones, refining gestures, words, and attentions. It means finding, step by step, a human balance between those who work here and those who sit at the table.

Elegance, the quality of the cuisine, and the warmth of hospitality are not goals to be achieved once and for all, but daily choices. At Il Bandierino, they are renewed every single day, thanks to the shared commitment of those who work with dedication and respect.